Vegetables / Tofu 1. Sautéed Egg Whites and Fish Meat with Broccoli 2. Tianjin Cabbage with Ham 3. Tianjin Cabbage in a Spicy Sauce 4. Beijing Style Chop Soy with Egg (served with Chinese pancakes) 5. Braised Eggplant in Fish Flavoured Sauce 6. Fried String Beans 7. Sautéed Baby Bok Choy 8. Eight Treasures in a Spicy Sauce 9. Sautéed Sak Cured Pork and Bean Cured w/ Shanghainese Bok Choy 10.Sautéed Seasonal Vegetables 11. Chicken and Ham with Braised Dried Tofu 12. Shredded Pork Sauteed with Dried Tofu
