Vegetables / Tofu
1. Sautéed Egg Whites and Seafood with Broccoli
2. Assorted Vegetable, Bamboo Pith & Vermicelli in Pot
3. Tianjin Cabbage with Ham
4. Tianjin Cabbage in a Spicy Sauce
5. Beijing Style Chop Suey with Egg (served with Chinese pancakes)
6. Braised Eggplant in Fish Flavoured Sauce
7. Fried String Beans
8. Sautéed Baby Bok Choy
9. Eight Treasures in a Spicy Sauce
10. Sautéed Salt Cured Pork and Bean Curd with Shanghainese Bok Choy
11. Sautéed Seasonal Vegetables
12. Fish Mew with Dreid Scallops Stew
13. Shredded Turnips with Whole Tilapia Soup
14. Tianjin Cabbage with Meat & Seafood in Hot Pot
15. "Mrs Sung's" Fish Stew
